This summer you make your own taste with these yummy pickles

Pickling is one of the oldest methods of food preservation. Before the invention of modern refrigeration, pickling was the only way to preserve various foods for future consumption. Generally, pickling began as a method to preserve foods that are either exotic or seasonal and limited by nature and cultivation.

The process of pickling can be generally traced back to our country India, as it is believed to have originated about 4,000 to 5,000 years ago. With hot summers and a lack of water during that time, food production decreased during the summer. Thus, there was a need to preserve excess food produced during winters and hence, the process of pickling was invented to overcome this problem.

In India, unripe fruits such as mangoes, jack-fruit, unripe tamarind, and sour lemons are traditionally used. Apart from these, various vegetables such as gherkin, bitter gourd and citron are also pickled. In most cases, only one vegetable or unripe fruit is used for pickling. But occasionally, a mix of two or more vegetables or unripe fruits are also made. Generally, pickles made from vegetables and unripe fruits are prepared with utmost care so that they don’t spoil and can be preserved all year long. Non-vegetarian pickles are also popular and they made from chicken, fish, prawns, and mutton.

Top 1

Ching’s – Schezwan Chutney

Ching’s secret schezwan chutney is an amazing fusion of pungent ginger-garlic and fiery red chillies with the tingly buzz of schezwan pepper and exotic oriental spices. Spread the Ching’s Secret schezwan chutney paste over samosas, dosas, pakodas or dip some nachos in it for a spicy and mouth-watering flavour. This versatile chutney can be used to cook up dishes like fried rice, Chowmein, tikkas and even biriyani. You can use the Ching’s Secret schezwan chutney paste as a dip or a spread. This vegetarian chutney can also be used as a cooking ingredient for preparing yummy dishes.

Pros

  • Makes All Meals Tasty And Yummier
  • Authentic Schezwan Chutney
  • No Preservatives
  • no added Flavours Or Colours
  • product is very tasty
  • good quality

Cons

  • price is little high
  • taste is too sour
  • pickle cannot be eaten with rice
  •  added artificial tasting powder

Rating:

4/5

Top 2

Tops Gold Mixed Pickle Pet Jar

Add spiciness into your boring meal with a tantalizing taste of this mixed pickle. With this, you can enjoy a blend of various fresh vegetables packed in one bottle, thus it has something to delight every palate. It’s extremely tempting flavor is the outcome of fresh vegetables like Carrot, Mango, Lime, Ginger, Green Chilli, Turnip, Dela, Lotus Stem, mixed with finest oils and aromatic spices. So, add life to your meal time with this pickle.

Pros

  • Truly a mixed pickle
  • mixed with dhaniya and methi seeds
  • very less chances of damage
  • not too spicy
  • validity of 18 months

Cons

  • Comes in a plastic jar
  • not good for health
  • Not good test
  • not worthy for money

Rating:

3.5/5

Top 3

Eastern Kadu Mango Pickle

Tangy and most popular culinary custom of every Indian household. South indian Style Kadu mango pickle with is made really to amaze your platter. Awesome tender mango pickle / Kadu Mango / Kanni Manga / Vadu Mangai / Kanni Mangai pickle is an easy spice up addon for your Rice meals or Chappathis. This pickle mainly contains Mango, vinegar, gingelly oil, garlic, chilli powder,green chilli, mustard, ginger, turmeric, fenugreek, Asafoetida, curry leaves.

Pros

  • Handpicked Ingredients
  • Tasted Homemade Tender Mango Pickle.
  • Prepared Traditionaly
  • Without Losing The Original Recipe.
  • 100% Natural
  • tender mango small chunks

Cons

  • It’s salty
  • Glass bottle
  • Overpowering taste of Hing or Asafoetida
  • packaging is not good
  • can eat only with plain curd

Rating:

3.5/5

Top 4

Priya Pickle – Tomato (with Garlic)

Priya Tomato pickle is a lip-smacking pickle absorbing the freshness, pungency and flavor of Tomatoes that are sourced fresh from farms. The authentic Indian pickle is simple in its making yet sizzling in its offering. This Tomato Pickle is a meal mandatory and goes perfect with snack and breakfast items top.It is also available with Garlic & Without Garlic. Pickling is the process of preserving a food by soaking and storing it in vinegar, oil or brine. Indian Pickle serve as flavour enhancers and are eaten typically in small pieces with the rest of the meal. This jar contains Tomato Pickle in oil without Garlic.

Pros

  • Tempting taste made naturally
  • Made from natural ingredients
  • Suitable for all food
  • mango pickle is too good
  • ripen mangoes are used

Cons

  • quantity is too less
  •  pickle is too much of salt
  • mixed pickle taste is not good
  • glass bottle is not safe

Rating:

4/5

Top 5

Mother’s Recipe Punjabi Mango Pickle

Savor an age –old recipe of crunchy unpeeled mangoes seasoned in exotic spices. And bring that delicious Punjabi touch to everyday meals. Mothers Recipe makes a Punjabi Mango Pickle that brings the taste of old time goodness to every meal. With crunchy unpeeled mangoes seasoned with spices.

 

Pros

  • A flavourful pickle to tickle your senses
  • A delicious blend of choicest mangoes
  • wrapped in aromatic spices
  • Rich authentic taste
  • Tangy and sweet accompaniment
  • add a dash of spice to any meal
  • Used finest quality ingredients
  • Suitable for all food

Cons

  • High Sodium levels
  • presence of tastemakers 
  • preservatives added
  • Not very spicy
  • oil content is too less
  • pickle is very dry

Rating:

4/5

Top 6

Shelly’s Green Chilli Kasundi

Shelly’s Kasundi is famous for its fiery nature. Made from the paste of green mango, fresh green chillies, mustard and garlic… it goes well with tandoori dishes, shellfish. Bengal’s signature mustard sauce, Kasundi, is also its best-kept secret. Savour Shelly’s Green Chilli Kasundi with fresh sautéed greens, or with snacks such as fish fries, chips or cutlets. This classic rustic Bengali vegetable dish with its pleasantly bitter taste clears your palate perfectly in preparation for the rest of the meal. As such, it’s usually served as an appetizer.

Pros

  • taste is better than other pickle
  • it has 3 different types of pickle
  • contains pepper and cinnamon
  • natural essence of flavors
  • good for diabetics
  • can be had in sandwiches, parathas

Cons

  • quantity is very less
  • product is very watery
  • very dilute
  • it has pieces of green chillies
  • Strong tangy smell and flavour

Rating:

4/5

Top 7

MTR Tomato Pickle

At MTR Foods, we endeavour to be your dependable partner in the kitchen. Our wide range of signature Pickles are made with traditional recipes, handed down through generations. Carefully selected fruits and vegetables are pickled with the finest oils and spices under the most hygienic conditions. An authentic Indian pickle made from mango and aromatic spices to add that extra zing to your meal. Enjoy this authentic Indian pickle made from the unique Appe Midi Mango and aromatic spices.

Pros

  • Daily favourites with all Indian delicacies
  • tasty pickle
  • Mind blowing tamasic food
  • stay for longer days
  • Very yummy

Cons

  • TOO salty and not upto the mark
  • they use strong masala in this pickle
  • Full of red chilli
  • made of plastic container

Rating:

4/5

Top 8

Kitchens of India Mango Garlic Chutney

Tongue tingling chunks of raw mango mixed with garlic in a thick delicious syrup. The delicious delight acts as a tangy accompaniment to any meal. Sweet and sour slices of prime Indian mangoes marinated in a mildly spiced, ginger-garlic syrup. Sometimes sweet, sometimes sour and spicy, this chutney is sheer unforgettable delight.

The pride of every meal in western India is the sweet accompaniment, the shredded sweet mango chutney – the Chundo, which captures the essence of an Indian summer. And authentic. Rich accompaniment to any Indian meal.

Pros

  • garlic taste is very strong
  • mango and garlic are blended equally
  • spices are completely balanced
  • no more preservatives
  • price is also affordable
  • oil content is less

Cons

  • not available on stores
  • only through Amazon online
  • strong smell of garlic
  • taste is quite bitter
  • mangoes are too tangy

Rating:

4/5

Top 9

Superv Gold Red Chilli Pickle

Superv Gold brings you this home made red chilli pickle. Made the traditional way with selected and authentic Indian spices, Superv Gold RED CHILLI Pickle has a strong piquant flavor that will surely tickle your taste buds. It is preserved in hygienically pressed.

Pros

  • good food processing quality
  • farm product
  • mangoes are ripen
  • taste is yummy

Cons

  • packaging is not good
  • glass bottle
  • contains asafoedita
  • contains added preservatives
  • artificial flavors

Rating:

3.5/5

Top 10

Lakshmi’s Gongura Andhra Pickles Podis Red Chillie Pickle Pandu Mirapakai

Made out of pure and tender red chillies grown in native guntur, this is yet another unique Andhra delicacy. Red chillies contain high amounts of vitamin-c and carotene, vitamins b and b6, apart from other nutrients.

Pros

  • Organic
  • No artificial preservatives, flavours or colours
  • High quality chillies
  • spices from Guntur and Vijayawada are used.
  • Garlic not added in pickles.
  • Enjoy rice, rotis, curd rice, lemon rice
  • with the tantalizing touch of this quintessential pickle
  • natural taste in pickles

Cons

  • Its just a chilly chutney
  • really really spicy
  • Dont expect any flavour from it
  • Very poor quality
  • Its basically a salt pickle
  • too much of chilly flares

Rating:

4/5

 

 

 

 


 

 

 

 

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